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Creating your dream cake is now easier than ever.

In just a few easy steps and a short notice, you can have the cake of your dreams delivered right to your door.

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Not sure where to start? Start customizing a cake from our catalog of designers cake, you’ll be able to change every options or simply order the cake as our team designed it.

Fell in love with a cake you saw somewhere? Online? At an event?

Send us pictures of what inspired you and we’ll give you a quote. We will also customize it if you want to make it your absolute perfect dream cake.

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How much does a cake cost?

Each cake is priced on size and customization. I recommend building your cake and checking the price once it is done. You can always backtrack or start over at no cost.

How many days in advance do I need to order my cake?

We require at least 3 days notice which is less than traditional bakeries who usually require at least weeks even months notice for custom cakes.

Do you deliver?

Yes, all our cakes get delivered to the destination address and time frame you enter while ordering. Each delivery requires a person to be present for delivery. If no one is available to cake will be left at the front door and we will not guarantee quality and freshness after drop off.

Can I modify my order after I submitted it?

Feel free to call or email us with your order information and we will do our best to accommodate any changes. Last minute modifications might not be applicable due to time constraints.

Can I cancel my order?

You can cancel your order up to 3 days before delivery date. Any cancellations made up less than 3 days prior up until the day of will be offered a store credit. We do not offer cancellations the day of delivery.


What is the difference between Buttercream and Fondant?

Fondant is a sculptable paste made from sugar and water that is rolled out and covers the exterior buttercream layer to give it a very smooth silky finish. It is chewy and can be peeled off if desired. Buttercream is a lightweight, airy and creamy finish that offers different types of finishes. Both can be colored but fondant tends to have more vivid colors.

What is the difference between Italian, American and Cream Cheese Buttercream?

Italian Buttercream is made of Italian meringue (egg whites+ cooked sugar) and butter. It is light airy and not too sweet.
American Buttercream is made from sugar, milk and butter. It is similar to the fillings found in the black and white cookie sandwiches.
Cream Cheese Buttercream, per its name, contains cream cheese, sugar and butter.

How long can I leave my cake outside?

If you are having an outdoor celebration, we recommend pulling your cake out of the fridge at least 1h before cutting into it and making sure it is in a shady area. We do not recommend leaving it too long in the sun as it will melt it faster.

How to keep your cake fresh?

Typically, a cake can last up to 3 days without going stale. When stored in a fridge they can last up to 7 days. The trick is to keep it in an airtight container and in a dark and cold place (ex: fridge). Cake retains its moister better when uncut.

What can I do with my left-overs?

You can slice the remains of the cake into portion sizes and store them in plastic containers, or you can tightly wrap the rest of the cake delicately with plastic wrap making sure to secure all sides making it airtight.

Do I need to refrigerate my cake?

Yes, we recommend you have enough room in your fridge for when your cake is delivered and pull it out of the fridge at least 1h before your event.

If the event is the following day we recommend leaving the cake in its original wrapping.

Can I freeze my cake?

Yes you absolutely can. It is best consumed within 2 to 3 months of freezing it.