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A cake topper is a decorative item placed on top of a cake to add an extra special touch for a very special event. Cake toppers are optional.
Cake decorations are optional, they are used to enhance the look of cakes and make them visually appealing. You can pick as many as you want from our list to add to your custom cake and make it truly unique & personalized.
Buttercream icing is a sweet, creamy icing used for frosting and decorating cakes.
Fondant is a type of icing that is used to give cakes a professional-looking finish. It is a sugar-based paste with a thick, dough-like consistency that can be rolled out and draped over cakes to give them a smooth, even surface.
A rustic cake finish is a type of cake decoration that gives the cake a simple, natural look. It involves using minimal icing while focusing on the texture of the cake.
No icing consists of keeping the cake exterior intact in order to showcase the natural and organic look of the cake set up.
Specific ingredients are combined to the buttercream to obtain the desired flavor. For custom colors: food coloring is added to vanilla flavored buttercream to obtain the desired color.
Italian buttercream is a sweet meringue-based buttercream made by combining sugar syrup and egg whites. It is light, creamy and fluffy and not too sweet.
American buttercream is made with butter and powdered sugar, and milk. It is creamy and sweet.
Cream cheese buttercream is made from cream cheese, butter, milk, and confectioners’ sugar. It has a rich, creamy texture and a tangy flavor, usually paired with red velvet cake.
Our cakes are all made with 4 layers of “cake” separated by 3 layers of filling. Choosing your cake flavor is choosing what flavor you would like for your cake layers.
